20KG 100% WHEY PROTEIN ISOLATE (SUBJECT TO AVAILABILITY)
20KG 100% WHEY PROTEIN ISOLATE (SUBJECT TO AVAILABILITY)

20KG 100% WHEY PROTEIN ISOLATE (SUBJECT TO AVAILABILITY)

Regular price $540.00

100% AUSTRALIAN WHEY PROTEIN ISOLATE

Wholesale Nutrition now brings you the only 100% Australian made Whey Protein Isolate. 100% pasture raised and cold pressed whey protein isolate that is 99% sugar and fat free. No added sugars, no bloating, low in lactose and naturally rich in branch chain amino acids (BCAAs), makes it ideal an supplement in supporting sports recovery, repairing and aiding in toned muscle and to support optimum health and well being.

Traditionally whey has been a byproduct of cheese manufacturing. A new technology, allowing gentler extraction of delicate whey proteins directly from milk, is emerging. This next generation of whey protein is more expensive than traditional sources, but has qualities that make it highly attractive for athletes. Some examples include lower denaturation (natural or ‘native’ structures of the proteins better preserved), higher levels of key aminos to support muscle performance, and clinically backed effectiveness.

WN new Australian made Native WPI represents the latest innovation in whey protein. Lower-temp technology directly extracts pure whey protein from the milk of pasture-raised, grass-fed cows to preserve more of the naturally occurring benefits that have been scientifically shown to support muscle performance. Those seeking the best whey protein available need look no further.

NOTE: DUE TO AUSTRALIAN WPI CONTAINING ZERO SOY LECITHIN ADDITIVES THE PRODUCT DOES FROTH MORE THEN SOME WPI'S.

Features and Benefits

  • 90% WPI purity • High Leucine levels (key amino acid in muscle protein recovery)
  • Rich in Branched Chain Amino Acids • Excellent Essential Amino Acid profile
  • Prepared from fresh cow’s milk that has passed through an innovative, serial filtration process • Gently spray-dried at low temperatures
  • Non-soy lecithinated and no additives  • Rapidly digested and absorbed whey proteins .
  • Rich in various high biological value whey proteins (e.g. α-lactalbumin, Osteopontin, β-lactalbumin & Immunoglobulins)